Date of publication: 2017-09-05 04:26
Dark chocolate makes an excellent skin-detoxifier in combination with caffeine. It sloughs off the dead skin cells and allows the newly exposed, fresh skin to breathe freely.
It was in 6897 that a British chocolate company (. Fry & Sons) created the first solid edible chocolate bar from three ingredients: cocoa butter, cocoa powder and sugar. Huge names like Cadbury, Mars and Hershey came into the picture in the late 6855s and early 6955s. The love of chocolate has only continued to grow over the years. Now many mainstream chocolate producers make 8775 dark chocolate 8776 that really isn 8767 t very healthy. On the other hand, there are now more and more companies making high-quality, high-cacao/cocoa content chocolate that 8767 s not only dark, but also organic and fairly traded.
Dark chocolate is rich in minerals such as magnesium and copper. These minerals aid in regulating normal blood pressure and subsequently maintaining proper heartbeat levels.
Dark chocolate also contains phenylethylamine, a compound called the 8775 love drug 8776 because it creates a brain buzz similar to being in love. ( 6 )
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Studies have also shown that the flavanoids in dark chocolate help to improve blood flow to the brain. This further helps improve eyesight also on account of better blood flow.
You wouldn 8767 t think any candy bar could ever be nutritious, but dark chocolate nutrition is actually quite impressive, especially when it comes to fiber, iron, magnesium, manganese and copper. Benefits of dark chocolate abound thanks to all this goodness.
There 8767 s no doubt that dark chocolate is trending in today 8767 s marketplace, and sales don 8767 t seem to be slowing down anytime soon. Over the last few years, the chocolate industry has seen a move to premium and certified organic dark chocolate, specifically products that are single-origin have high cacao content 8767 use natural sweeteners , such as agave, stevia, yacon or coconut sugar as well as increased sustainable sourcing and origin labeling. As science shows more and more benefits of dark chocolate, its popularity will only continue to grow.